KALLISTIKx TERROIR
Savor this one-night-only ritual: TERROIR, a bio-generative music performance in sensorial dialogue with wine and cuisine at Studio, Zurich turning into a club night with sets by NEXUS, Kinsuby and Nasty&Spanks.
KALLISTIK and Jonas Kastenhuber present a unique collaboration with Sarc:o, sound designer and producer behind Food Ensemble / Terroir, the world’s first concert you can eat.
For one night at Studio Zürich, you’re invited into TERROIR: a live performance by Sarc:o where wine becomes sound, cuisine becomes texture, and music emerges from the behavior of matter itself.
A 4-course Japanese fusion dinner is served, each dish paired with a wine, each wine generating its own evolving musical landscape in real time.
The wine’s micro-variations, its conductivity, movement, and response to touch, are captured through sensors and transformed into live sonic signals, which Sarc:o interprets and reshapes into a new musical experience.
An immersive ritual where sound, taste, and presence merge into a single sensory flow.
The menu
Japanese Fusion Entrée
Sashimi Trio
Thinly sliced salmon, tuna, and scallop sashimi with wakame and ponzu
Hoisin-Glazed Beef Spare Ribs
Oven-caramelized beef spare ribs, hoisin glaze, sesame rice
Matcha Cream
White chocolate and raspberries
The wines:
Bubble Welcome (Champagne / Glera Rosé)
Pietramore (Demeter) - Pecorino Superiore DOP
Pietramore (Demeter) - Montepulciano d'Abruzzo DOP
Pinot Anphora Orange
-- Vegan and vegetarian options are available, along with a selection of non-alcoholic drinks. --
After 10pm NEXUS and Nasty&Spanks are setting the tone for the rest of the night.
